[MSL]

Foodborne illness

You can see HOW EASY is to catch these foodborne illness:

_{http://en.wikipedia.org/wiki/File:Foodinfridgetext.jpg}

According to this example (2008/08/31 17:46, Author Chaosdruid) of "Demonstration of bad food hygeine in stored foodstuffs in a refrigerator" we can see that:

a) BROKEN EQUIPMENT (Here the top of the fridge is loose, risking Chemical, Biological and material /such as screws, washers/ contamination).

b) NON FOODSTUFF (This bag has been placed on top of a sauce risking both bacteriological and chemical contamination).

c) RAW MEAT - BURGERS (Uncooked material from this box may contaminate the raw salad underneath, risking bacteriological infection).

d) RAW SALAD

e) RAW SALAD (This container has no lid risking contamination).

  That's why we should be careful about our food; we should wash our hands and mouth before eating something with good water and soap.