Banana Cake
Ingredients
1 c ripe banana, mashed
1 c rava
1/4 c butter, melted
1 tsp baking powder
1/2 c sugar
1/2 tsp cardamom
1/4 c walnuts, chopped
1/4 c oil
Directions
Preheat oven to 375 F. Put rava, sugar, cardamom, walnuts and baking powder in a bowl, add butter and oil, mix well. Add banana, mix again for 10 minutes. Put in bread tin, bake for 30 to 35 minutes. Watch closely after 25 minutes of baking time. You don't want it too brown. Use a fork or toothpick to determine when it is done. When fork or toothpick comes out clean, remove immediately. If left longer after it is done, it will become hard. Allow to cool, then cut and serve.