Jambalaya
Very tasty rice. My husband likes the song "Jambalaya" then he found the food "Jambalaya".
How to cook:80g shrimps, unshelled
2 chicken legs, bone and diced
4 sausages, cut into pieces
2 tomatoes, diced
1 green pepper, chopped
1/4 purple onion, chopped
2 slices of celery, chopped
2 cups of rice
3 cloves of garlic,chpped
1/2 tsp spicy mixture
1/2 tsp oregano
1/2 parsley
1/2 basil
3 cups of chicken broth
oil
salt to taste
Heat the pan with oil, saute garlic and onion till brown. Add tomatoes and celery, saute for 1 minute, then add chicken and sausages. Saute those up until mostly cooked. (The chicken should not be pink on the outside.)
Then pour in all of the chicken broth, seasonings, and rice, and give it a good stir. Cover and let it simmer on medium-low for about 30 minutes, or until the rice is cooked, stirring occasionally so that the rice doesn’t burn on the bottom of the pan.
Once the rice is cooked, add in the shrimp and continue simmering until the shrimp are cooked through.