[英语课]

Turkish Coffee

The Turkish coffee cooking method has not changed from the 16th century-- using the copper skillet pot "ibrik". This coffee tastes lighter than Espresso. Drink quickly while hot cooked, otherwise the the coffee juice has been soaked with coffee powder after a long time, some extra material is dissolved out, affecting the flavor of the coffee.


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Put the deep baked beans in a mortar and grind into very fine powder and  then grind finely with cinnamon spices together. Then put this into the pot, boil about 3 times repeatedly. Until the coffee grounds settle at the bottom of the cup-shaped cup, then pour the coffee liquid clarification by the upper. Sometimes can add lemon or honey. CAUTION gently poured out, or the coffee grounds will fall out.

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It's a popular coffee around the world. Thank you for sharing it!