Caviar
Caviar, in Persian words means fish eggs.
Caviar technically comes from the sturgeon, but many companies label other fish roe as caviar. Each has a distinctive taste (some briney, some fishy, some earthy - all fairly complex) and texture (some crunchy, some mushy). With the best quality caviar is produced in the bordering Iran and Russia Caspian.Caviar is the most extravagant enjoyment on a French table, black caviar in the past is the Royal delicacies, now the beauty healthy recipe for fashion people and whom love food but want to lose weight.
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