Baked Tilapia
Ingredients
Tilapia
2 tilapia filets (8 ounces each)
2 teaspoons butter or margarine
1/2 fresh lemon
Lemon-Parmesan sauce
1/2 cup mayonnaise
1/2 lemon, for juice
1/2 cup grated Parmesan cheese
3 tablespoons fresh green onions, chopped fine
1/4 teaspoon seasoned salt
Black pepper to taste
Garnish
1 lemon, sliced
1/2 teaspoon fresh parsley
Directions
Rinse tilapia in cold water. Lay filets in single layer on buttered baking dish. Top with butter and lemon juice. Bake at 350 degrees for 15 to 20 minutes. Mix mayonnaise, Parmesan cheese, green onions, seasoned salt, black pepper and lemon juice in a small bowl. Spread mixture on fish and bake for another 5 minutes, or until golden brown.