Bean Toss Salad
Ingredients
1 can cut green beans
1 can red kidney beans
1 green pepper, sliced thin
1 Tbsp. vinegar
1 cut yellow wax beans
1 onion, sliced thin
1/2 cup Italian Salad Dressing
1 Tbsp. Worcestershire sauce
1 tsp. celery seed
Salt & pepper
Directions
Drain beans thoroughly and combine with salad dressing, Worcestershire sauce, vinegar, celery seed, salt and pepper. Marinate 24 hours, stirring occasionally. Half hour before serving, toss with onion and pepper rings.
Note:
This particular recipe comes from New Orleans, served in one of their restaurants. Used to be I collected recipes from the local newspaper many years ago. They ran a feature, where various restaurants and chefs provided the readership with signature dishes you could do at home. I have a good many of these, though most all are not vegetarian based.