Vegetable Soup
Ingredients
2 tbs of oil
1 onion, peeled and chopped
1 leek, thinly sliced
2 cabbage leaves, shredded or finely chopped
1 courgette, finely chopped
1 carrot, scraped and sliced
1 tsp mixed herbs
1 bay leaf
2 pints (1 litre) of vegetable stock
Salt
Pepper
Directions
Heat the oil in a large saucepan, then fry the onions for about 5 minutes or until they have softened. Add the other vegetables and fry for a further 10 minutes. Add the stock and herbs then season. Bring to the boil, then simmer for 30 minutes. Remove the bay leaf before serving. If you want a smoother textured soup then liquidize before serving.