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Author Topic: Nepali Cuisine: Dal Bhat  (Read 2525 times)

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Nepali Cuisine: Dal Bhat
« on: May 05, 2013, 01:16:40 AM »

Nepali Cuisine: Dal Bhat



http://chhayakhanal.com/wp-content/uploads/2013/03/dal-bhat-300x225.jpg

Dal bhat  is a traditional Nepali staple food consisting of steamed rice and cooked lentil soup dal.  Dal Bhat is Nepal’s most widely eaten dish. It’s on every menu in every place that serves food in Nepal. The Nepalese eat it two or three times a day, every day.

Dal Bhat is the quintessential Nepali dish and a staple in the rice-cultivating regions. It generally consists of dal (lentils), bhat (rice), a vegetable curry / saag, and chutney. It is eaten (traditionally) by mixing the dal with the rice to form a soupy mixture, making a ball of the mixture with your hands, and adding curry and chutney. For the trekker, a spoon is acceptable too…


How to make it:  http://himalayasnepal.com/2012/01/24/dal-bhat-%E2%80%93-from-zach%E2%80%99s-travel-musings/
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Nepali dishes
« Reply #1 on: May 05, 2013, 03:31:40 PM »
  I never ate Nepali dishes. I'd like to try some day. :) Looks interesting, with Chinese and Indian influences: http://en.wikipedia.org/wiki/Nepalese_cuisine
A fan of science, philosophy and so on. :)

 

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