剁--chop
切--cut
皮蛋--preserved egg
咸鸭蛋--salted duck egg
蒸 --steam,braise
煮--boil; cook; stew
炖--stew, braise, simmer
焖--braise。stew
炸--fry in deep fat or oil
煎--fry in shallow oil
煨--simmer
炒--stir-fry
烤--bake, toast, broil
烩--braise
焯--scald
焗--gratinating
勾芡--thicken (soup)
凉拌--(of food) cold and dressed with sauce
剁椒鱼头--steamed fish head with diced hot red peppers
剁椒皮蛋--preserved eggs with diced hot red peppers
甜酸排骨--sweet and sour spare ribs
烤红薯--baked sweet potatoes
烤鸭--roast duck