Cobbler is something I never tried before, as far as I remember. Good that there are easy recipes for it.
Then I will give you another recipe I learned many years ago. It's so simple even I can remember it. This is a very old recipe hand-me-down.
Fruit CobblerIngredients1 stick of butter
1 egg
1 c flour
1 c sugar
1 can pie filling (preferably with fruit such as apple)
1 c milk
DirectionsPreheat oven to 350 F.
Melt butter ( I usually use the microwave and just put it in a cup). In a bowl, mix butter, egg, sugar, milk, and flour. Add flour a little at a time so that it all gets mixed in.
Grease a baking pan. Pour mixture into baking pan. Open can of pie filling, and slowly dribble it out as you pass it over the pan in different areas.
Put in oven for 1 hour. Take out, cool, cut into squares for servings.
Note: Most any pie filling with fruit will work but some work a little better than others.