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Author Topic: Baked Tilapia  (Read 2183 times)

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mojo

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Baked Tilapia
« on: April 03, 2016, 04:45:31 AM »
Baked Tilapia

Ingredients

Tilapia

2 tilapia filets (8 ounces each)
2 teaspoons butter or margarine
1/2 fresh lemon

Lemon-Parmesan sauce

1/2 cup mayonnaise
1/2 lemon, for juice
1/2 cup grated Parmesan cheese
3 tablespoons fresh green onions, chopped fine
1/4 teaspoon seasoned salt
Black pepper to taste

Garnish

1 lemon, sliced
1/2 teaspoon fresh parsley

Directions

Rinse tilapia in cold water. Lay filets in single layer on buttered baking dish. Top with butter and lemon juice. Bake at 350 degrees for 15 to 20 minutes. Mix mayonnaise, Parmesan cheese, green onions, seasoned salt, black pepper and lemon juice in a small bowl. Spread mixture on fish and bake for another 5 minutes, or until golden brown.
When you put down the good things you ought to have done, and leave out the bad ones you did do — well, that’s Memoirs. ~ Will Rogers

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Re: Baked Tilapia
« Reply #1 on: April 03, 2016, 01:50:28 PM »
What an interesting name! Tilapia. I never heard about it before. 8)

Alexa

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Tilapia
« Reply #2 on: April 03, 2016, 04:25:18 PM »
It's a fish. In Chinese it's 罗非鱼 and in Ancient Egypt is was .https://en.wikipedia.org/wiki/Tilapia  :)
 
Example of a tilapia dish:
By איתן טל Etan Tal - Own work, CC BY 3.0, https://commons.wikimedia.org/w/index.php?curid=7929789

Mojo's recipe is very good as well! :)

MSL

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Re: Baked Tilapia
« Reply #3 on: April 03, 2016, 05:05:06 PM »
 Yes, very interesting thread. 8)
A fan of science, philosophy and so on. :)

mojo

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Re: Baked Tilapia
« Reply #4 on: April 03, 2016, 06:46:49 PM »
Used to do a variation of this when I didn't want to do dishes and wanted something to eat fairly quick.

Take a couple of paper plates, one on top of another, lay filet on them and put in the microwave. Cook about 1/2 done. Look at at the whiteness of the meat to determine when 1/2 cooked. Normally fish are partly translucent when raw. Fish will cook from edges inwards. So the white ring around the fish is that already cooked.

At 1/2 cooked remove filet from microwave. In a paper coffee cup, mix 2 or 3 tbs mayo, 1 tbs Parmesan cheese. Stir to mix, butter top side of filet, return to microwave to finish cooking.  Depending on the thickness of the fish, the whole filet should be cooked in a matter of 5 minutes or less depending on the wattage of the microwave and your altitude.
When you put down the good things you ought to have done, and leave out the bad ones you did do — well, that’s Memoirs. ~ Will Rogers

MSL

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Re: Baked Tilapia
« Reply #5 on: April 04, 2016, 01:49:08 AM »
 Seems healthy. Not only, because there are lemons, fish, etc. This fish (tilapia) has very low levels of mercury (A source: https://www.sfos.uaf.edu/fitc/teaching/courses/fish336/materials/Wiki%20Aquaculture%20of%20Tilapia.pdf.) Very good.
A fan of science, philosophy and so on. :)

mojo

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Re: Baked Tilapia
« Reply #6 on: April 04, 2016, 02:02:05 AM »
The majority of Tilapia here is farm raised. Don't get to far into healthy as the fish are fed excrement as part of reducing feed costs though it's not widely known and the industry does it's best not to tell the public about it.
When you put down the good things you ought to have done, and leave out the bad ones you did do — well, that’s Memoirs. ~ Will Rogers

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