[SEO]

A thread about the food tips (aka food tricks; food hacks)

I think it may be pretty useful for the cooks, housewives, food fans and so on. Let's show some safe and healthy food tips (aka food tricks; food hacks).

I'll begin with a butter tip

Here is a butter one.

So, if you need to soften butter quickly, but don't want to melt it, then just put boiling hot water in a glass to heat it (the glass). Dump the water out and flip it over your stick of butter. In a few minutes it will be soft to use. If you haven't (or you don't want to use) a glass, you may use a cup or some bowl, or a jar...

[mojo]

When a stick of butter is called for I don't buy it in sticks, I buy it in tubs. Normally when they want it melted, I'll put spoonfuls in a cup as needed and then warm it in the microwave. Quick and easy.

[И.]

I like it. But better move it to the 'Food'. 

[Alexa]

Of course. I have no idea why it wasn't originally in the 'Food' board of Seo-forum-seo-luntan.com. 

[mojo]

Over time honey tends to crystallize. You can remove the crystals by putting the jar in hot water.

[Non-SEO]

Put some pieces of lemon in the fridge to reduce the bad odor.

[mojo]

Put some pieces of lemon in the fridge to reduce the bad odor.

I have other ways I do this because it lasts longer. One is that you can buy a small box of baking powder, open it, and leave it in the back of your fridge and it will absorb odors. My mother used to do this.

I do it another way. Take a paper towel, put two briquettes of charcoal in it (like the ones you would use for an outside grill) and let the charcoal rest on the paper towel in an area out of the way. The charcoal will last many months. You'll know when it is time to change it as mold will show up on it when it is time. If you forget about the charcoal then the mold may become heavier but it always starts with a very small, thin, patch and that is when you change the charcoal. This works for fridges that are in storage and unplugged as well as those in use.