[mojo]

Shrimp Avocado Salad

Ingredients

1 lb peeled and deveined shrimp, cooked
1 c avocado, pitted, peeled, and diced (about 1 1/2 avocados)
1 c corn, fresh (about 2 ears)
1/4 c red onion, thinly sliced
1/4 tsp salt
1/4 tsp pepper
3 tbs lime vinaigrette (see link below for making your own)

Directions

Boil shrimp in salted water till just pink and firm (around 3 to 4 minutes)

In a large bowl, combine shrimp, avocado, corn, onion, salt, and pepper. Pour vinaigrette over mixture. Stir gently to combine. Chill before serving.

Lime Vinaigrette Recipe link