Author Topic: Breton biscuits (Read 1199 times)

MSL · « **on:** January 21, 2017, 02:16:57 AM »

Breton biscuits

This is the 1-st time when I eat Breton biscuits. A photo:

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I wanted to follow some of the recipes and we made (cooked) tasty biscuit sandwiches.

Fabia30n · « **Reply #1 on:** February 13, 2017, 06:56:52 PM »

These Breton biscuits are really awesome. Really liked your biscuit sandwich recipe. Have to arrange a tea party at home and will have this recipe too there. Will use Nom Photo Sharing spamlink removed (edit: Admin.) for some new snacks recipes. Thanks for sharing it.

SEO · « **Reply #2 on:** February 14, 2017, 06:07:52 PM »

First post and already a link in the post? Don't you think it's spammy? Well, for now, only a minus karma. Next spam/spamlink = ban.

Alexa · « **Reply #3 on:** January 05, 2023, 09:05:10 PM »

The spamlink was removed! I hate these users (spammers) who only come here once to spam with a link and never show up back again. And they are so naive to believe that we'll welcome their spam here? No spam!

Good buscuits!

MSL · « **Reply #4 on:** January 06, 2023, 03:31:12 PM »

There were (are) many spammers that are too stupid and/or optimistic to think that just spamming is enough for their spam to survive.

I ate some leek biscuits yesterday.

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