Omelette
Omelette is one of the popular breakfasts in the western countries and a dish liked by most of the people. It is very easy to prepare. Egg is the main ingredient in preparing the Omelette. Omelette is a dish made from beaten eggs adding spices and fried on a frying pan.
http://www.finestchef.com/salmon-omelette-recipe.jpgRecipe for basic omletteIngredients butter -5 – grams
chopped corriander – 1 – springs
chopped onion – 10 – grams
chopped tomato – 10 – grams
eggs – 4 number
green chillies – 5 – grams
pepper – 1 – pinch
salt – 1 – pinch
Instructions beat the eggs as show & mix all the ingredientspour over a hot griddle with butter or oilflip over cook for few more minserve hot.
http://www.vahrehvah.com/indianfood/omelette/Magic Omelette - Variety packing Omelette. Egg, mushrooms, vegetables and cheese as well as fruit and maple syrup, this breakfast can be easily completed within 30min. You can use the best and freshest eggs, cheese, bacon, mushrooms, tomatoes, ham nuts and other ingredients you like.
http://www.nuggetmarket.com/media/images/cajun_omelette11.jpg Ingredients for Magic Omelette:
1/2 teaspoon butter
2 eggs
1 tablespoon water or milk
cheese, grated (or sliced)
ham, chopped
chives, chopped
salt
pepper
Preparation of Magic Omelette:
1. Heat a non-stick skillet until butter sizzles.
2. Scramble eggs; add to skillet (no need to fuss over lifting the solidified edges to let the liquid eggs underneath).
3. Sprinkle eggs evenly with cheese, ham, chives, salt and pepper (or herbs de Provence, baby spinach, smoked salmon, pre-sauteed mushrooms, onions, peppers, anything you like).
4. Cover and cook over low flame until eggs solidify, about 5 minutes.
5. Slide from skillet to plate, folding omelette in half with edge of skillet.