Author Topic: Very tasty liang-pi (凉皮) (Read 3067 times)

MSL · « **on:** October 30, 2016, 03:30:57 AM »

A very tasty liang-pi (凉皮)

I like to eat liang-pi (in Chinese -- '凉皮'). Here is a photo of a very tasty one:

. I like it so much!

MSL · « **Reply #1 on:** November 27, 2016, 02:38:30 AM »

And it's another kind of liang-pi:

.

MSL · « **Reply #2 on:** January 08, 2017, 12:58:46 AM »

Another liang-pi. The taste wasn't bad. Just so-so. A photo:

.

MSL · « **Reply #3 on:** April 24, 2017, 01:39:55 AM »

A home-made liang-pi

At last I ate a tasty home-made liang-pi:

.

MSL · « **Reply #4 on:** May 10, 2017, 12:17:11 AM »

I didn't notice a small food shop nearby, where an old man is selling food. These days I realized that one of the dishes is liang-pi. We bought one (it costs RMB 7) and ate it; it was a very tasty one.

A photo:

.

MSL · « **Reply #5 on:** May 14, 2017, 02:29:25 PM »

A new very tasty, pretty liang-pi from a new local supermarket (CCOOP). I like it, it's sourer than the others.

A photo:

.

MSL · « **Reply #6 on:** May 29, 2017, 03:53:46 PM »

Two kinds of it

(Two kinds of liang-pi)

So, yesterday we tried 2 new kinds of this (liang-pi). A new good looking restaurant in the center of the city. And there were two kinds of this (I don't remember the exact names, but a Chinese told me that they're kinds of liang-pi, so I think so, too).
There are two photos here, but right now I'm able to upload only one of them (not my fault):

-- this one was good. But I liked more the one below (Most probably you'll see it when I'm able to upload it and to post it here, sometime later

).

MSL · « **Reply #7 on:** June 08, 2017, 04:24:56 PM »

At last! Here is the one I posted about:

. The one I like more, the one I do prefer.

MSL · « **Reply #8 on:** September 21, 2017, 09:01:33 PM »

And this one if from a new, small restaurant:

.

MSL · « **Reply #9 on:** September 21, 2017, 09:04:19 PM »

From the same one:

.
This or the previous isn't liang-pi, but sort of noodles. They look alike and I forgot which one is the liang-pi and which one -- noodles. But, I hope it's not a problem for you.

MSL · « **Reply #10 on:** March 24, 2018, 12:50:51 AM »

A new one, very interesting style of cooking, in my opinion:

. Very tasty!

MSL · « **Reply #11 on:** December 09, 2018, 10:57:14 PM »

A new tasty liangpi

A new tasty liangpi (liang-pi):

. It's cool to eat it in front of the sea.

MSL · « **Reply #12 on:** May 09, 2019, 01:44:07 AM »

Liangpi from a new Xinjiangese restaurant

Liangpi from a new Xinjiangese restaurant (the first photo in this food thread.)

It's delicious.

MSL · « **Reply #13 on:** June 22, 2019, 04:16:15 AM »

A supermarket liang-pi

A bowl of liang-pi from a supermarket:

. A lot of liang-pi, indeed, for RMB 8 (around USD 1.16 now).

MSL · « **Reply #14 on:** July 16, 2019, 03:15:38 AM »

A rice noodles liang-pi

A liang pi made with rice noodles (米粉):

. I ate it yesterday in a small Chinese restaurant.

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