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Author Topic: Easy Fruit Cobbler  (Read 2069 times)

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mojo

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Easy Fruit Cobbler
« on: April 07, 2016, 07:33:16 AM »
Easy Fruit Cobbler

Ingredients

2 Cans of Your choice pie Filling
2 Cans of fruit With syrup that will compliment your Pie filling choice
1 White cake mix
1 Stick Butter ( Must be real butter)

Directions

Pre heat oven to 350 F. In a 9x13 Cake pan put 2 cans of pie filling spread evenly throughout the pan, Top Pie filling with the fruit and syrup. Top with dry cake mix. Slice butter into pats and cover cake mix evenly with butter slices. place in the oven for 30 to 45 minutes or until top is golden brown. Serve fresh from the oven warm or cool and serve with Vanilla Ice cream.
When you put down the good things you ought to have done, and leave out the bad ones you did do — well, that’s Memoirs. ~ Will Rogers

MSL

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Re: Easy Fruit Cobbler
« Reply #1 on: April 09, 2016, 02:42:59 PM »
 Cobbler is something I never tried before, as far as I remember. Good that there are easy recipes for it. :)
A fan of science, philosophy and so on. :)

Alexa

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Re: Easy Fruit Cobbler
« Reply #2 on: April 09, 2016, 09:51:25 PM »
Fantastic! 8)

mojo

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Re: Easy Fruit Cobbler
« Reply #3 on: April 09, 2016, 10:55:45 PM »
Quote from: MSL
Cobbler is something I never tried before, as far as I remember. Good that there are easy recipes for it.

Then I will give you another recipe I learned many years ago. It's so simple even I can remember it. This is a very old recipe hand-me-down.

Fruit Cobbler

Ingredients

1 stick of butter
1 egg
1 c flour
1 c sugar
1 can pie filling (preferably with fruit such as apple)
1 c milk

Directions

Preheat oven to 350 F.

Melt butter ( I usually use the microwave and just put it in a cup). In a bowl, mix butter, egg, sugar, milk, and flour. Add flour a little at a time so that it all gets mixed in.

Grease a baking pan. Pour mixture into baking pan. Open can of pie filling, and slowly dribble it out as you pass it over the pan in different areas.

Put in oven for 1 hour. Take out, cool, cut into squares for servings.

Note: Most any pie filling with fruit will work but some work a little better than others.
When you put down the good things you ought to have done, and leave out the bad ones you did do — well, that’s Memoirs. ~ Will Rogers

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Re: Easy Fruit Cobbler
« Reply #4 on: April 10, 2016, 01:40:50 AM »
That's much better than cakes!

mojo

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Re: Easy Fruit Cobbler
« Reply #5 on: April 10, 2016, 06:35:02 AM »
I've made that last recipe many a time. My better half saw me typing it up and first thing she said was, "Can we make another one"? Probably all the ingredients are in the pantry to make it. It's some good eating.
When you put down the good things you ought to have done, and leave out the bad ones you did do — well, that’s Memoirs. ~ Will Rogers

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