From the 'business' point of view (
'business' in quotes, because in this project the money are so symbolic, that some guys thing it's ridiculous and they can't understand why we still didn't give up ) the views are very important part for the success of a website.
Visitors + views is the key. (
I'll explain it simple for those, who haven't Mojo's online experience, because I'm sure he knows it: It's better to get 1000 visitors, who make on average 5000 pageviews, than 10 visitors, who make 20 pageviews. Simple and clear.) So it's very good when a post is more significant and collects more views (from old visitors, new visitors and some bots).
The second keyword: 'database'. It's a very good word and this is what the SEOers call simply 'content'. This is the stem, the core of a site. No database -- no site (well, there are some exceptions, but it's not the point). So I also appreciate very much this contribution! (
The only problem here is an objective problem: one may have a website with tons of useful information, but if this information didn't rank well in the search engines (SE), then it's not very useful. Imagine a library where the readers are lazy (as most of the online users) and they tend to take books only from the first raw's book shelves. If your books are in the 2nd or 3rd raw, your chances to get readers are ~0. . The same situation with the websites: if your result is situated in page 7 or even page 3, you better forget to hope you'll get some visitors. You're just 'out there', but they have no idea and they're not going to try to find you, because they already found somebody else). A summary: big database is good, big and optimized database is best.
And, at the end, about trying something new (food). I may think of something that I may suppose Mojo and his family never tried. I think about something easy to cook... And I'm ready: I bet about
zhaliang:
https://en.wikipedia.org/wiki/Zhaliang (
By kentwang of Flickr - http://www.flickr.com/photo_zoom.gne?id=138937563&size=l, CC BY-SA 2.0, https://commons.wikimedia.org/w/index.php?curid=2242947)
Zhaliang (炸兩) is a kind of food in Cantonese cuisine of China. It is made by tightly wrapping rice noodle roll around youtiao (fried dough). It is most popular in the Guangdong province of southern China, as well as in Hong Kong.
For breakfast, it is usually eaten with soy milk or congee.
For dim sum, it is often sprinkled with sesame and layered with soy sauce. Other ingredients include hoisin sauce or sesame paste to the likes of tahini.
https://en.wikipedia.org/wiki/Wikipedia:Text_of_Creative_Commons_Attribution-ShareAlike_3.0_Unported_License