Cole Slaw
Ingredients
1/2 c mayonnaise
1/3 c granulated sugar
1/4 c milk
1/4 c buttermilk
2 1/2 tablespoons lemon juice
1 1/2 tablespoons white vinegar
1/2 tsp salt
1/8 tsp pepper
8 cs finely chopped cabbage (about 1 head)
1/4 c shredded carrot (1 medium carrot)
2 tablespoons minced onion
Directions
Be sure cabbage and carrots are chopped up into very fine pieces (about the size of rice). Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper in a large bowl and beat until smooth. Add the cabbage, carrots, and onion, and mix well. Cover and refrigerate for at least 2 hours before serving.
Buttermilk Substitute
Put 1 tbs lemon juice or white vinegar in a cup. Add enough milk to nearly fill the cup. Stir. Wait 5 minutes before using. Use however much is needed for your recipe.