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Author Topic: Egg Casserole  (Read 1370 times)

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mojo

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Egg Casserole
« on: March 13, 2016, 07:57:07 AM »
Egg Casserole

Ingredients

1 lb bacon, cooked & crumbled
1 dozen extra lg eggs
2 c Pepperidge Farm seasoned croutons
3 1/2 c milk (skim is okay)
1/2 tsp salt
1/2 tsp pepper
1/2 tsp thyme
6 oz shredded cheddar cheese

Directions

Butter a 10"x14" pan layer croutons first, cheese next.  Mix eggs with milk and spices and pour over top.  Add crumbled bacon.  Bake at 350 degrees for 1 hour.  Done when knife comes out clean.  Can mix night before and let set for next day.

Homemade croutons
When you put down the good things you ought to have done, and leave out the bad ones you did do — well, that’s Memoirs. ~ Will Rogers

Alexa

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Re: Egg Casserole
« Reply #1 on: March 13, 2016, 08:51:18 AM »
Oh I like cheddar cheese :P.

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