Egg CasseroleIngredients1 lb bacon, cooked & crumbled
1 dozen extra lg eggs
2 c Pepperidge Farm seasoned croutons
3 1/2 c milk (skim is okay)
1/2 tsp salt
1/2 tsp pepper
1/2 tsp thyme
6 oz shredded cheddar cheese
DirectionsButter a 10"x14" pan layer croutons first, cheese next. Mix eggs with milk and spices and pour over top. Add crumbled bacon. Bake at 350 degrees for 1 hour. Done when knife comes out clean. Can mix night before and let set for next day.
Homemade croutons