Carrot Cake
Ingredients
2 c flour
2 c sugar
1 tsp salt
1 tsp baking soda
1 tsp cinnamon
4 eggs
1 1/2 c oil
3 c carrots, grated
1 1/2 c chopped pecans
1 medium can pineapple, crushed
1/2 c raisins
Directions
Mix dry ingredients, add oil, eggs, carrots, stir in nuts, pineapple, and raisins. Pour into a greased and floured cake pans to prevent sticking. Bake at 350 F. for 25 to 30 minutes.