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Author Topic: Breakfast Casserole  (Read 1651 times)

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mojo

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Breakfast Casserole
« on: April 11, 2016, 02:50:21 AM »
Breakfast Casserole

Ingredients

6 eggs
1 cup half and half
2 tablespoons green onions, chopped
Salt and pepper
Butter to grease pan
6 slices of Texas Toast (thick cut, crusty white bread)
1 pound spicy pork sausage, cooked and drained of fat
1 cup grated Cheddar cheese

Directions

In a small bowl, beat the eggs until they loosen up. Add the half and half, and green onions. Mix well, highly season with salt and pepper and set aside.

Butter a 12 by 10-inch baking pan. Line the pan with the bread, cutting and rearranging, if needed. Sprinkle the bread with the cooked sausage and cheese. Pour the egg mixture over the entire pan. Cover and refrigerate overnight.

Preheat oven to 350 degrees. Cook covered for 25 to 30 minutes or until the egg mixture is set.
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Non-SEO

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Re: Breakfast Casserole
« Reply #1 on: April 15, 2016, 02:33:53 AM »
Here is an article about Texas toast (a type of packaged bread): https://en.wikipedia.org/wiki/Texas_toast
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mojo

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Re: Breakfast Casserole
« Reply #2 on: April 15, 2016, 07:00:44 AM »
I tend to forget at times that what is common for me to see in the grocery store is not always common for other folks. Here they several brands that sell Texas Toast so you have a choice between them. It really amounts to no more than thicker sliced bread. You just don't get as many slices to the loaf as you would with regular bread.
When you put down the good things you ought to have done, and leave out the bad ones you did do — well, that’s Memoirs. ~ Will Rogers

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Re: Breakfast Casserole
« Reply #3 on: April 15, 2016, 02:36:38 PM »
In my personal case most of the breads around me are this type. Usually like this place: .
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SEO

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Re: Breakfast Casserole
« Reply #4 on: April 15, 2016, 02:54:35 PM »
Yes, it's okay. I think it's easy for most of us to have some kind of similar packaged sliced bread nearby.

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