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猪肉炖粉条
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Topic: 猪肉炖粉条 (Read 4465 times)
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Gay
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猪肉炖粉条
«
on:
April 20, 2016, 03:21:42 AM »
猪肉炖粉条的做法
猪肉炖粉条
.
猪肉炖粉条的做法
?
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Re: 猪肉炖粉条
«
Reply #1 on:
April 20, 2016, 03:31:16 AM »
我知道。
材料
五花肉,葱,姜(切片),花椒,八角,料酒,老抽,冰糖
做法
1、五花肉切大块。
2、锅中水沸后,放入五花肉,水再开时撇去浮沫,捞出五花肉,用温水冲洗净血污。
3、锅中油热后,放入葱、姜、花椒、八角爆锅,放入五花肉翻炒均匀。
4、放入料酒、老抽、冰糖翻炒至上色。
5、加入适量温水没过五花肉,比做红烧肉的水稍多一些即可。大火煮开,小火煮一个小时。
6、粉丝洗净,不必泡软,以便粉条放入锅中可以更多吸收汤汁的味道。
7、将粉条放入锅中,盖上锅盖,大火煮开,小火继续煮十五至二十分钟至粉条软烂即可。
好吃吗?
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PageRank
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猪肉炖粉条是哪个地方的菜?
«
Reply #2 on:
April 20, 2016, 03:34:29 AM »
请问,
猪肉炖粉条是哪个地方的菜
?
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东北的
«
Reply #3 on:
April 20, 2016, 03:37:24 AM »
东北菜。
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Re: 猪肉炖粉条
«
Reply #4 on:
April 20, 2016, 03:46:00 AM »
对。
来来来,我喜欢这个菜! 谁会做?好久没吃了。。。。。。
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英语课
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Re: 猪肉炖粉条
«
Reply #5 on:
April 20, 2016, 02:02:03 PM »
大概我可以再试试,以前做过不太成功。
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Re: 猪肉炖粉条
«
Reply #6 on:
May 31, 2016, 04:14:08 AM »
看一下:
1.
准备好所需要的材料
2.
猪肉切方块,焯一下捞出沥干
3.
备好其它配料
4.
将油烧热后爆香大葱段,蒜,姜片
5.
再加入五花肉煸炒出油
6.
随后调入生抽,老抽,冰糖炒上色
7.
加适量热水,水没过肉为宜,大火烧沸,撇去浮沫后转小火,炖15分钟
8.
粉条稍为浸泡,不用太软
9.
放入粉条,放入盐,然后再炖制25分钟
10.
很好吃~
11.
.
«
Last Edit: March 11, 2023, 06:40:24 PM by SEO
»
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Gay
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Re: 猪肉炖粉条
«
Reply #7 on:
August 24, 2016, 02:56:13 AM »
这是好吃的!
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Re: 猪肉炖粉条
«
Reply #8 on:
March 11, 2023, 06:42:21 PM »
是的。
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☯☼☯ SEO and Non-SEO (Science-Education-Omnilogy) Forum ☯☼☯
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